i am in love with food right now

I read this page in Camilla Morton's How to Walk in High Heels (a GREAT book by the way) on how to poach eggs. I instanly had a craving for eggs Benedict! So I searched some videos on how to make them. And hurray! All thanks to Chef John. He's gooooood :D He presents his video recipes in a way the we could realistically follow.

First: The Hollandaise Sauce


Second: Poached Eggs


Lastly: Preparing eggs Benedict


I would definitely make some tomorrow.
Sunday mornings + eggs Benedict + hot chocolate + good company= the good life :)